139 images
Harvesting at Sky Greens
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
193 imagesExterior of the Pasona Building, showing plants and trees on the outside surface of the building, in Otemachi district central Tokyo The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas. The Pasona company is headquartered in the Ōtemachi district of Tokyo, and is the second-largest staffing company in Japan Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
139 imagesHarvesting at Sky Greens Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea. World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore. The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious. Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)