Osteria di Vico Palla. Chef Avercano Gaitano serving fritters and grilled fish.
Osteria di Vico Palla, 15r. Chef Avercano Gaitano serving fritters and grilled fish. The Best Restaurants in Genoa
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italian riviera cuisine kitchen restaurant cheap workers family ran local food pasta fish meat breakfast lunch dinner small best genoa genova italy tourism eating people grassroots plates plate assiette service quick fastfood generous helpings decouvert places delicatessen dessert main course menu formule osteria mixed seafood deep-fried fried fried-fish rougets dorade snapper red-snapper goatfish goat-fish preparation
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