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  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_071_DSC05247.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_030_DSC05240.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    032_feria_abril_sevilla.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    033_feria_abril_sevilla.JPG
  • Guests recieving their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_077_DSC05283.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_070_DSC05246.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_066_DSC05301.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_056_DSC05168.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_012_DSC05017.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_005_DSC05322.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    029_feria_abril_sevilla.JPG
  • Discarded piano and bicycle.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_085_DSC05062.JPG
  • Mishmash of recycled cutlery used at the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_084_DSC05199.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_081_DSC04959.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_068_DSC05182.JPG
  • Serving for the evening meal.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_064_DSC05224.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_059_DSC05186.JPG
  • Volunteers cooking in the restaurant<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_058_DSC05176.JPG
  • Volunteer cook and helper cooking in the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_052_DSC05154.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_051_DSC05134.JPG
  • Aladdin Charni and Gilia Bataille cofounders of Freegan Pony drying dishes.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_047_DSC05078.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_046_DSC05153.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_038_DSC05032.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_037_DSC05028.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_036_DSC05022.JPG
  • Guests at the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_033_DSC05279.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_032_DSC05270.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_029_DSC05239.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_026_DSC05104.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_021_DSC05144.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_018_DSC05248.JPG
  • Cooking in the restaurant<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_014_DSC05122.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_013_DSC05051.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_011_DSC05009.JPG
  • The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_009_DSC05066.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_004_DSC05268.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_003_DSC05217.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    039_feria_abril_sevilla.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    038_feria_abril_sevilla.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    035_feria_abril_sevilla.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    034_feria_abril_sevilla.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    031_feria_abril_sevilla.JPG
  • Mishmash of recycled cutlery used at the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_083_DSC04966.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_080_DSC04951.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz serves guests their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_076_DSC05233.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_074_DSC05254.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_072_DSC05252.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_069_DSC05140.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_067_DSC05304.JPG
  • The day's head cook in charge of the evening kitchen menu.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_063_DSC05194.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_060_DSC05188.JPG
  • Aladdin Charni cooking with volunteers in the kitchen. Cofounder of Freegan Pony Gilia Bataille is behind.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_055_DSC05166.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_054_DSC05165.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_049_DSC05129.JPG
  • Aladdin Charni and Gilia Bataille cofounders of Freegan Pony drying dishes.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_048_DSC05081.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_045_DSC05143.JPG
  • Food arrival from Rungis market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_043_DSC05061.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_042_DSC05052.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_040_DSC05053.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz (RHS) with a volunteer getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_034_DSC05019.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_031_DSC05261.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_025_DSC05101.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_024_DSC05321.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_023_DSC05315.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_019_DSC05294.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_017_DSC05135.JPG
  • An evening's Vegan menu.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_010_DSC04961.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz serves guests their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_008_DSC05230.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_002_DSC05236.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_001_DSC05262.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    037_feria_abril_sevilla.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    030_feria_abril_sevilla.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_082_DSC04971.JPG
  • Aladdin Charni one of the cofounders of the Freegan Pony Restaurant, with guests.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_078_DSC05310.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_073_DSC05296.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_065_DSC05298.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_062_DSC05177.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_061_DSC05190.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_057_DSC05175.JPG
  • Cooking in the restaurant, whilst repair, building and maintenance work to utilities goes on <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_053_DSC05158.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_044_DSC05142.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_041_DSC05042.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_035_DSC05014.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_027_DSC05110.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_022_DSC05314.JPG
  • Reflection in mirror. The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_020_DSC05126.JPG
  • Cooking in the restaurant, whilst repair, building and maintenance work to utilities goes on <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_016_DSC05160.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_015_DSC05302.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_007_DSC05092.JPG
  • Riders on horseback, men and women dress up in their finery, the traditional "traje corto" (short jacket, tight trousers and boots) for men and the "faralaes" or "trajes de flamenca" (flamenco style dress) for women. The men traditionally wear hats called "cordobés"...The Feria de abril de Sevilla, "Seville April Fair" dates back to 1847. During the 1920s, the feria reached its peak and became the spectacle that it is today. It is held in the Andalusian capital of Seville in Spain. The fair generally begins two weeks after the Semana Santa, Easter Holy Week. The fair officially begins at midnight on Monday, and runs six days, ending on the following Sunday. Each day the fiesta begins with the parade of carriages and riders, at midday, carrying Seville's citizens to the bullring, La Real Maestranza...For the duration of the fair, the fairgrounds and a vast area on the far bank of the Guadalquivir River are covered in rows of casetas (individual decorated marquee tents which are temporarily built on the fairground). Some of these casetas belong to the prominent families of Seville, some to groups of friends, clubs, trade associations or political parties. From around nine at night until six or seven the following morning, at first in the streets and later only within each caseta, crowds of people party and dance Sevillanas, traditional Flamenco dances, Sevillan style drinking Jerez sherry, or Manzanilla wine, and eating tapas.
    036_feria_abril_sevilla.JPG
  • Aladdin Charni one of the cofounders of the Freegan Pony Restaurant, being interviewed by journalists.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_079_DSC05307.JPG
  • Guests recieving their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_075_DSC05281.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_050_DSC05130.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_039_DSC05033.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_028_DSC05117.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_006_DSC05326.JPG
  • Travelers ride their miniature carts and poneys into Appleby. Romany Gypsies at Appleby Fair, Cumbria. The most important annual Gypsy horse fair whre Romany Gypsies and travelers meet to trade their wares...English Romany Gypsies traditionally traveled the country roads camping nearby towns and villages, choosing the grassy roadside banks, where they tethered their horses, or in farmer's fields, when they were allowed. Travelling in bowtop wagons drawn by horses, and before that with tents, sometimes with horse drawn carts or just by foot. Often they worked as casual agricultural labourers, doing the seasons work. They also could earn their living in different ways, sometimes selling their wares, brass, tin, wood and cloth, such as embroidered cloths or lace, telling fortunes, music and dancing, and through crafts skills in basket making, plaiting chair bases, sharpening knives,  They would make fires from old wood, cleaning up after them when they moved on. There were several horse fairs, notably Appleby in Cumbria and Stow-on-Wold in the Cotswolds where they trade and sell horses, some traditions which keep to this day.
    Leslie& Edna031.JPG

Nigel Dickinson

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