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  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london157.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london155.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london156.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london155.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london156.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london157.jpg
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    035michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    034michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    033michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    027michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    025michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    014michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    013michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    007michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    002michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    042michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    040michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    039michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    038michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    037michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    036michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    032michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    031michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    030michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    029michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    026michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    024michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    022michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    021michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    020michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    019michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    018michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    017michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    016michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    015michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    012michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    011michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    008michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    006michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    005michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    004michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    003michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    001michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    041michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    028michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    023michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    010michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    009michel_le_bras.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Nagaworld executive head chef, an Austrian,  Jakob Angerer in the kitchens
    109nagaworld_cambodia.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Chefs checking accounts in the noodle bar in one of the main casino gaming areas
    092nagaworld_cambodia.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Chefs preparing orders in the noodle bar in one of the main casino gaming areas
    091nagaworld_cambodia.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Chefs preparing orders in the noodle bar in one of the main casino gaming areas
    090nagaworld_cambodia.JPG
  • Pintori, Via San Bernado, 68r. Mama of Silvestro Pintori - Monica Dagnino. The Best Restaurants in Genoa
    21ND_Pintori_8036.JPG
  • Osteria di Vico Palla, 15r. The Best Restaurants in Genoa
    19ND_Osteria_8230.JPG
  • RESTAURANTS, Cote d'Azur. France. Acchiardo restaurant, "Merde de Can" Green Gnocchi. Etienne and Maria in the  kitchen.
    42acciardo_4075.jpg
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Waitress collects orders at the noodle bar in one of the main casino gaming areas
    094nagaworld_cambodia.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Darlin' Darlin' club waitresses collecting orders from the noodle bar in one of the main casino gaming areas
    093nagaworld_cambodia.JPG
  • CITY GUIDE, LONDON. Harrods Foodstore, Knightsbridge, London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london084.jpg
  • CITY GUIDE, LONDON. Harrods Foodstore, Knightsbridge, London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london084.jpg
  • Pintori, Via San Bernado, 68r. Spaghetti and cusine. Antonina Derudas chef. The Best Restaurants in Genoa
    22ND_Pintori_7935.JPG
  • Osteria di Vico Palla, 15r. Chef Carlos Montalvo prepares octupus. The Best Restaurants in Genoa
    10ND_Osteria_8074.JPG
  • Osteria di Vico Palla, 15r. Chef Avercano Gaitano serving fritters and grilled fish. The Best Restaurants in Genoa
    06ND_Osteria_8210.JPG
  • Osteria di Vico Palla, 15r. Chef Avercano Gaitano preparing stuffed squid with peas - Calamare con pisalo. The Best Restaurants in Genoa
    07ND_Osteria_8202.JPG
  • RESTAURANTS, Cote d'Azur. France. Acchiardo Restaurant, Vieux Nice. Jean francois Acchiardo with client ( a chef from an Italian Restaurant across the border....)
    40acciardo_4144.jpg
  • Lina Chaouaf, Redactrice en Chef, with technician Rudi Osman at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    044_rozana_radio_syria_1F2C0134.JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Rudi Osman at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    042_rozana_radio_syria_1F2C0124.JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Rudi Osman at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    041_rozana_radio_syria_1F2C0123.JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Rudi Osman at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    040_rozana_radio_syria_1F2C0117.JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Hamed during live broadcast at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    037_rozana_radio_syria_1F2C0077.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    031_rozana_radio_syria_1F2C0052.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    029_rozana_radio_syria_1F2C0149.JPG
  • Lina Chaouaf, Redactrice en Chef, discussing broadcasts with journalists Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    026_rozana_radio_syria_1F2C0045.JPG
  • Lina Chaouaf, Redactrice en Chef, discussing broadcasts with journalists Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    024_rozana_radio_syria_1F2C0033.JPG
  • Lina Chaouaf, Redactrice en Chef, working at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    020_rozana_radio_syria_1F2C0021.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    009_rozana_radio_syria_1F2C0074.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    007_rozana_radio_syria_1F2C0163.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    006_rozana_radio_syria_1F2C0058.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    005_rozana_radio_syria_1F2C0056.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    001_rozana_radio_syria_1F2C0004.JPG
  • A Penan chief standing next to a 'nailed' tree, marked with a tin can nailed to the tree, in Sarawak's Primary rainforest. They nail the tree with hundreds of 15 cm long nails making it impossible for the tree to be cut down with a chainsaw. Any attempt to cut the tree and it will break the chainsaw and hurt the logger. The Baram Penan indigenous people have successfully blockaded their forest from logging. They are settled since 60 years and resisted against the government logging companies longer than any other native peoples. They founded the "Penan Peace Park", their name for the rainforest territory around their longhouse settlements, which is still virgin primary rainforest, uncut by loggers. Baram, Sarawak 2014 <br />
<br />
L’image monte un chef de Penan avec un arbre plein des clous. Les centaines des clous dans les arbres arrêtent des bucherons d’abattre des arbres, au risque d'exploser leur tronçonneuse et se blesser. L'arbre est marqué avec un canette boisson écrasés attaché avec un clou à l'arbre.<br />
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Borneo native peoples and their rainforest habitat revisited two decades later: 1989/1991 and 2012/2014/2015.  <br />
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Sarawak's primary rainforests have been systematically logged over decades, threatening the sustainable lifestyle of its indigenous peoples who relied on nomadic hunter-gathering and rotational slash & burn cultivation of small areas of forest to survive. Now only a few areas of pristine rainforest remain; for the Dayaks and Penan this spells disaster, a rapidly disappearing way of life, forced re-settlement, many becoming wage-slaves. Large and medium size tree trunks have been sawn down and dragged out by bulldozers, leaving destruction in their midst, and for the most part a primary rainforest ecosystem beyond repair. Nowadays palm oil plantations and hydro-electric dam projects cover hundreds of thousands of hectares of what was the world's oldest rainforest ecosystem which had some of the highest rates of flora and fauna endemism, speci
    borneo_revisited_nigel_dickinson_201...JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Rudi Osman at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    043_rozana_radio_syria_1F2C0126.JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Hamed during live broadcast at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    039_rozana_radio_syria_1F2C0089.JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Hamed during live broadcast at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    038_rozana_radio_syria_1F2C0086.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    036_rozana_radio_syria_1F2C0072.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    035_rozana_radio_syria_1F2C0069.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    034_rozana_radio_syria_1F2C0067.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    033_rozana_radio_syria_1F2C0062.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    032_rozana_radio_syria_1F2C0060.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    030_rozana_radio_syria_1F2C0051.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    028_rozana_radio_syria_1F2C0152.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    027_rozana_radio_syria_1F2C0160.JPG
  • Lina Chaouaf, Redactrice en Chef, discussing broadcasts with journalists Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    025_rozana_radio_syria_1F2C0034.JPG
  • Lina Chaouaf, Redactrice en Chef, Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    019_rozana_radio_syria_1F2C0023.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    008_rozana_radio_syria_1F2C0140.JPG
  • Lina Chaouaf, Redactrice en Chef, broadcasting live at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    004_rozana_radio_syria_1F2C0001.JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Rudi Osman at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    003_rozana_radio_syria_1F2C0119.JPG
  • Lina Chaouaf, Redactrice en Chef, with technician Hamed during live broadcast at Rozana Radio, Paris<br />
<br />
Rozana Radio: Independent Syrian Radio for the opposition, is based in Paris since the end of June 2013. The Rozana radio station is lead by chief editor Lina Chaouaf, a Syrian television and radio journalist, with a number of other Syrian journalists and technicians. Their broadcasts are diffused by radio, internet and satellite, and they have an audience across the world including Syria.
    002_rozana_radio_syria_1F2C0082.JPG

Nigel Dickinson

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