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  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_026_DSC05104.JPG
  • Aladdin Charni one of the cofounders of the Freegan Pony Restaurant, with guests.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_078_DSC05310.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_074_DSC05254.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_067_DSC05304.JPG
  • Serving for the evening meal.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_064_DSC05224.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_061_DSC05190.JPG
  • Volunteers cooking in the restaurant<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_058_DSC05176.JPG
  • Cooking in the restaurant, whilst repair, building and maintenance work to utilities goes on <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_053_DSC05158.JPG
  • Volunteer cook and helper cooking in the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_052_DSC05154.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_045_DSC05143.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_044_DSC05142.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_042_DSC05052.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_037_DSC05028.JPG
  • Guests at the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_033_DSC05279.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_032_DSC05270.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_022_DSC05314.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_021_DSC05144.JPG
  • Cooking in the restaurant<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_014_DSC05122.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_013_DSC05051.JPG
  • The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_009_DSC05066.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_003_DSC05217.JPG
  • Discarded piano and bicycle.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_085_DSC05062.JPG
  • Mishmash of recycled cutlery used at the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_084_DSC05199.JPG
  • Mishmash of recycled cutlery used at the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_083_DSC04966.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_082_DSC04971.JPG
  • Aladdin Charni one of the cofounders of the Freegan Pony Restaurant, being interviewed by journalists.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_079_DSC05307.JPG
  • Guests recieving their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_077_DSC05283.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz serves guests their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_076_DSC05233.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_073_DSC05296.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_071_DSC05247.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_070_DSC05246.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_069_DSC05140.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_066_DSC05301.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_065_DSC05298.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_062_DSC05177.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_059_DSC05186.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_057_DSC05175.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_056_DSC05168.JPG
  • Aladdin Charni cooking with volunteers in the kitchen. Cofounder of Freegan Pony Gilia Bataille is behind.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_055_DSC05166.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_054_DSC05165.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_049_DSC05129.JPG
  • Aladdin Charni and Gilia Bataille cofounders of Freegan Pony drying dishes.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_047_DSC05078.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_030_DSC05240.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_028_DSC05117.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_027_DSC05110.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_025_DSC05101.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_023_DSC05315.JPG
  • Reflection in mirror. The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_020_DSC05126.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_018_DSC05248.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_017_DSC05135.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_012_DSC05017.JPG
  • An evening's Vegan menu.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_010_DSC04961.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_007_DSC05092.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_005_DSC05322.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_001_DSC05262.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_081_DSC04959.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_080_DSC04951.JPG
  • Guests recieving their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_075_DSC05281.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_072_DSC05252.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_068_DSC05182.JPG
  • The day's head cook in charge of the evening kitchen menu.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_063_DSC05194.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_060_DSC05188.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_051_DSC05134.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_050_DSC05130.JPG
  • Aladdin Charni and Gilia Bataille cofounders of Freegan Pony drying dishes.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_048_DSC05081.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_046_DSC05153.JPG
  • Food arrival from Rungis market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_043_DSC05061.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_041_DSC05042.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_039_DSC05033.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_038_DSC05032.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_036_DSC05022.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_035_DSC05014.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_031_DSC05261.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_029_DSC05239.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_024_DSC05321.JPG
  • Cooking in the restaurant, whilst repair, building and maintenance work to utilities goes on <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_016_DSC05160.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_015_DSC05302.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_011_DSC05009.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_006_DSC05326.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_004_DSC05268.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_040_DSC05053.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz (RHS) with a volunteer getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_034_DSC05019.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_019_DSC05294.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz serves guests their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_008_DSC05230.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_002_DSC05236.JPG
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Christies, Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_100DSC074...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_096DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Nicolas wine shop and pigeons,  area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_090DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Fendi, Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_073DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Barbara Bui, Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_042DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Gucci,Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_035DSC072...jpg
  • CLIMATE CHANGE. Snow, Arctic temperatures and big freeze in Paris, France. Residents or tourists walk past cars and motorbikes covered in heavy snow in Montmartre village. Temperatures plummeted below zero, as low as -9. Very rarely, certainly not for decades, that Paris has experienced such freezing cold weather. Snow normally disappears in a couple of hours, this time it stuck around for days. Freak weather conditions and climate change can often be attributed to global warming and the ozone layer.
    paris_snow_freeze072.JPG
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Christies, Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_101DSC074...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Champs Elysees, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_102DSC074...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Christies, Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_097DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Nicolas wine shop and pigeons,  area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_095DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Nicolas wine shop and pigeons,  area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_094DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Nicolas wine shop and pigeons,  area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_092DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_085DSC073...jpg
  • March, 27th 2020 - Paris, Ile-de-France, France: Paris under confinement, Avenue Montaigne area of high fashion, beauty, accessories, haute couture, all shops closed, in 8th arrondissement, and all public spaces virtually empty to stop the spread of the Coronavirus, during the eleventh day of near total lockdown imposed in France. The President of France, Emmanuel Macron, said the citizens must stay at home for at least 15 days, that has been extended. He said "We are at war, a public health war, certainly but we are at war, against an invisible and elusive enemy". All journeys outside the home unless justified for essential professional or health reasons are outlawed. Anyone flouting the new regulations is fined. Nigel Dickinson
    Coronavirus_Paris_27032020_084DSC073...jpg
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Nigel Dickinson

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