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  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    042michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    040michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    039michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    038michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    037michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    035michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    034michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    033michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    032michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    030michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    029michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    027michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    026michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    025michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    021michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    020michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    017michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    016michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    015michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    014michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    013michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    011michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    008michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    007michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    006michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    005michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    004michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    003michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    002michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    001michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    041michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    036michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    031michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    028michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    024michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    023michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    022michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    019michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    018michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    012michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    010michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    009michel_le_bras.JPG
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london157.jpg
  • Pintori, Via San Bernado, 68r. Mama of Silvestro Pintori - Monica Dagnino. The Best Restaurants in Genoa
    21ND_Pintori_8036.JPG
  • Osteria di Vico Palla, 15r. The Best Restaurants in Genoa
    19ND_Osteria_8230.JPG
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london155.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london157.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london156.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london155.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london156.jpg
  • TODOS  SANTOS, Guatemala. Cooking empanadas dumplings. Western Highlands, Huehuetenango, Todos Santos. Mayan traditional festival. Todos Santos Horse Race, the 'Skach Koyl' on All Saints Day 1st November; the 'Day of the dead' November 2nd. Mayan dances about Spanish 'Conquistadores' and Mayan Spirits, accompanied by marimbas take place October 31st.
    todos_santos026.jpg
  • DAYAK COOKING MALAYSIA. Sarawak, Borneo, South East Asia.  Preparing food from the forest. Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo301.jpg
  • NOMADIC PENAN, MALAYSIA. Sarawak, Borneo, South East Asia.  Nomadic Penan cooking with sago flour. Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo247.jpg
  • HUNTING WILD BOAR, France. Ardeche. Cooking and eating the delicacy, the testicles. Wild boar & deer hunting with hounds. A pursuit which is loved by some and hated by others. The hunters say hunting is natural, their opposers say it is bloodthirsty. There are millions of guns and it is a popular bloodsport.
    072.wild_boar_hunting.jpg
  • TODOS  SANTOS, Guatemala. Cooking empanadas dumplings. Western Highlands, Huehuetenango, Todos Santos. Mayan traditional festival. Todos Santos Horse Race, the 'Skach Koyl' on All Saints Day 1st November; the 'Day of the dead' November 2nd. Mayan dances about Spanish 'Conquistadores' and Mayan Spirits, accompanied by marimbas take place October 31st.
    todos_santos026.jpg
  • NOMADIC PENAN, MALAYSIA. Sarawak, Borneo, South East Asia.  Penan cooking sago with Saddam Hussein T-shirt. Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo358a.jpg
  • DAYAK COOKING MALAYSIA. Sarawak, Borneo, South East Asia.  Cooking food from the forest. Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo303.jpg
  • HUNTING WILD BOAR, France. Ardeche. Cooking and eating the delicacy, the testicles. Wild boar & deer hunting with hounds. A pursuit which is loved by some and hated by others. The hunters say hunting is natural, their opposers say it is bloodthirsty. There are millions of guns and it is a popular bloodsport.
    071.wild_boar_hunting.jpg
  • HUNTING WILD BOAR, France. Ardeche. Cooking and eating the delicacy, the testicles. Wild boar & deer hunting with hounds. A pursuit which is loved by some and hated by others. The hunters say hunting is natural, their opposers say it is bloodthirsty. There are millions of guns and it is a popular bloodsport.
    070.wild_boar_hunting.jpg
  • Sarak cooking rice for the dinner for the family..Sarak is a young Khmer boy who comes from a peasant family, living in a small village in Battambang Province, in northwest Cambodia. He lives with his mother and father, brothers, sister, cousins and his aunts and uncles. they are a big family. Sarak loves to learn how to be an acrobat in the local circus school, and spends as much time as he can doing headstands and somersaults with his friends. To be honest, he is a bit of a scoundrel, and enjoys head butting the billy goat, but he makes up by feeding all the animals in his parents little farm. His mother works at the fishmarket in Battambang town, whilst his father sells icecreams. They don't have very much money, not even electricity, so he and his brothers and sisters do their homework under candlelight. He likes to take trips, with his mother and cousins, on his uncle's scooter.
    acrobat_boy_battambang071.JPG
  • 1991: Semi-nomadic Penan in traditional 'sulap' temporary settlement. A woman tends to the fires whilst her son watches, wearing a Saddam Hussein T-shirt. Many Christian and Muslims tried to convert the Dayak tribes, who are mainly Christian and Animist. The Muslims don't have much luck because the natives like to eat wild boar pig-meat. Belaga district, Sarawak, Borneo<br />
<br />
Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo358.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. Cooks  Momo and  Anis.
    33escalinada_3957.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. Cooks  Momo and  Anis. Courgette flowers,
    32escalinada_3978.jpg
  • MACUXI INDIGENOUS PEOPLE, Amazon, near Boavista, northern Brazil, South America. Carrying and chopping wood for burning. Ecological biosphere and fragile ecosystem where flora and fauna, and native lifestyles are threatened by progress and development. The rainforest is home to many plants and animals who are endangered or facing extinction. This region is home to indigenous primitive and tribal peoples including the Yanomami and Macuxi.
    brazil081.JPG
  • MACUXI INDIGENOUS PEOPLE, Amazon, near Boavista, northern Brazil, South America. Macuxi indians involved in long hard process extracting flour from yam root. Traditional carbohydrate staple food for tortillas and other foods. Ecological biosphere and fragile ecosystem where flora and fauna, and native lifestyles are threatened by progress and development. The rainforest is home to many plants and animals who are endangered or facing extinction. This region is home to indigenous primitive and tribal peoples including the Yanomami and Macuxi.
    brazil078.JPG
  • MACUXI INDIGENOUS PEOPLE, Amazon, near Boavista, northern Brazil, South America. Macuxi indians involved in long hard process extracting flour from yam root. Traditional carbohydrate staple food for tortillas and other foods. Ecological biosphere and fragile ecosystem where flora and fauna, and native lifestyles are threatened by progress and development. The rainforest is home to many plants and animals who are endangered or facing extinction. This region is home to indigenous primitive and tribal peoples including the Yanomami and Macuxi.
    brazil061.JPG
  • MACUXI INDIGENOUS PEOPLE, Amazon, near Boavista, northern Brazil, South America. Macuxi indians involved in long hard process extracting flour from yam root. Traditional carbohydrate staple food for tortillas and other foods. Ecological biosphere and fragile ecosystem where flora and fauna, and native lifestyles are threatened by progress and development. The rainforest is home to many plants and animals who are endangered or facing extinction. This region is home to indigenous primitive and tribal peoples including the Yanomami and Macuxi.
    brazil060.JPG
  • MACUXI INDIGENOUS PEOPLE, Amazon, near Boavista, northern Brazil, South America. Macuxi indians involved in long hard process extracting flour from yam root. Traditional carbohydrate staple food for tortillas and other foods. Ecological biosphere and fragile ecosystem where flora and fauna, and native lifestyles are threatened by progress and development. The rainforest is home to many plants and animals who are endangered or facing extinction. This region is home to indigenous primitive and tribal peoples including the Yanomami and Macuxi.
    brazil058.JPG
  • MACUXI INDIGENOUS PEOPLE, Amazon, near Boavista, northern Brazil, South America. Macuxi indians involved in long hard process extracting flour from yam root. Traditional carbohydrate staple food for tortillas and other foods. Ecological biosphere and fragile ecosystem where flora and fauna, and native lifestyles are threatened by progress and development. The rainforest is home to many plants and animals who are endangered or facing extinction. This region is home to indigenous primitive and tribal peoples including the Yanomami and Macuxi.
    brazil056.JPG
  • RESTAURANTS, Cote d'Azur. France. Lou Balico, Theatre restaurant, Nice. Interior ambience.
    50Lou_Balico_4669.jpg
  • RESTAURANTS, Cote d'Azur. France. Lou Balico, Theatre restaurant, Nice. Interior ambience.
    48Lou_Balico_4662.jpg
  • RESTAURANTS, Cote d'Azur. France. Lou Balico, Theatre restaurant, Nice. Lou Balico himself.
    44Lou_Balico_4695.jpg
  • RESTAURANTS, Cote d'Azur. France. Acchiardo restaurant, "Merde de Can" Green Gnocchi. Etienne and Maria in the  kitchen.
    42acciardo_4075.jpg
  • RESTAURANTS, Cote d'Azur. France. Acchiardo Restaurant, Vieux Nice.  Stephanie la serveuse
    41acciardo_4092.jpg
  • RESTAURANTS, Cote d'Azur. France. Acchiardo Restaurant, Vieux Nice. Jean francois Acchiardo with client ( a chef from an Italian Restaurant across the border....)
    40acciardo_4144.jpg
  • RESTAURANTS, Cote d'Azur. France. Acchiardo restaurant, "Merde de Can" Green Gnocchi.
    39acciardo_4111.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. "Secca d'entrevaux" and chick peas salad
    38escalinada_0026.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. "Porchetta"
    34escalinada_0032.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. L'Escalinada, Owner Henri Canoli with baby 'Jules' (from next door Alziari  restaurant)
    31escalinada_0030.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. Terrasse at night,
    29escalinada_4704.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France
    28escalinada_4058.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. Owner Henri Canoli. L'Escalinada gets  its name from the spiral staircase.
    27escalinada_4052.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. Terrasse at night,
    26escalinada_4699.jpg
  • RESTAURANTS, Cote d'Azur. France. L'Escalinada, Vieux Nice, Cote d'Azure, France. Terrasse at night,
    25escalinada_4721.jpg
  • RESTAURANTS, Cote d'Azur. France. Carnival, Menton, Cote d'Azur, France.  Carnival desert. Panna Cotta, Creme brulée, mousse chocolat, meringue
    23Carnival_4505.jpg
  • RESTAURANTS, Cote d'Azur. France. Carnival, Menton, Cote d'Azur, France. Panna Cotta.
    22Carnival_4399.jpg
  • RESTAURANTS, Cote d'Azur. France. Carnival, Menton, Cote d'Azur, France. Ravioli filled with Artichokes with squid, dried tomatoes and hot sauce
    20Carnival_4406.jpg
  • RESTAURANTS, Cote d'Azur. France. Vieux Nice, Alziari restaurant, Speciality  and well known around  the world for its olive oil. Stuffed Sardines
    18Alziari_4232.jpg
  • RESTAURANTS, Cote d'Azur. France. Vieux Nice, Alziari restaurant, Speciality  and well known around  the world for its olive oil.
    17Alziari_4217.jpg
  • RESTAURANTS, Cote d'Azur. France. Vieux Nice, Alziari restaurant, Speciality  and well known around  the world for its olive oil. Pepper salad.
    16Alziari_4192.jpg
  • RESTAURANTS, Cote d'Azur. France. Vieux Nice, Alziari restaurant, Speciality  and well known around  the world for its olive oil.
    14Alziari_3982.jpg
  • RESTAURANTS, Cote d'Azur. France. Chez Palymre, Vieux Nice. 5 rue  Droite. Chez Palmyre, Palmyre and her daughter Suzanne.
    10Palmyre_0016.jpg
  • RESTAURANTS, Cote d'Azur. France. Chez Palymre, Vieux Nice. 5 rue  Droite.
    09Palmyre_0013.jpg
  • RESTAURANTS, Cote d'Azur. France. Chez Palymre, Vieux Nice. 5 rue  Droite.Anne Marie in Palmyre's restaurant
    08Palmyre_0012.jpg
  • RESTAURANTS, Cote d'Azur. France. Chez Palymre, Vieux Nice. 5 rue  Droite. Suzanne and Anne Marie. Salade nicoise
    05Palmyre_0009.jpg
  • RESTAURANTS, Cote d'Azur. France. Chez Palymre, Vieux Nice. 5 rue  Droite. Chez Palmyre, Palmyre and her daughter Suzanne.
    04Palmyre_0010.jpg
  • RESTAURANTS, Cote d'Azur. France. Chez Palymre, Vieux Nice. 5 rue  Droite. Chez Palmyre, Palmyre and her daughter Suzanne.
    01Palmyre_0002.jpg
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Waitress collects orders at the noodle bar in one of the main casino gaming areas
    094nagaworld_cambodia.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Darlin' Darlin' club waitresses collecting orders from the noodle bar in one of the main casino gaming areas
    093nagaworld_cambodia.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Chefs preparing orders in the noodle bar in one of the main casino gaming areas
    091nagaworld_cambodia.JPG
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Nigel Dickinson

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