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  • Pintori, Via San Bernado, 68r. Mama of Silvestro Pintori - Monica Dagnino. The Best Restaurants in Genoa
    21ND_Pintori_8036.JPG
  • Osteria di Vico Palla, 15r. Chef Avercano Gaitano serving fritters and grilled fish. The Best Restaurants in Genoa
    06ND_Osteria_8210.JPG
  • Osteria di Vico Palla, 15r. Seafood ingredients ready for various dishes.The Best Restaurants in Genoa
    03ND_Osteria_8182.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    013michel_le_bras.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. The Best Restaurants in Genoa
    54ND_Berlocca_8317h.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Anna Donato at entrance to her  restaurant.The Best Restaurants in Genoa
    65ND_Berlocca_8278.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Gianni Oggiano preparing cheese soufflés  with  pear sauce. The Best Restaurants in Genoa
    64ND_Berlocca_8302.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Anti-pasti mussels and prawn salad. The Best Restaurants in Genoa
    61ND_Berlocca_8322.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Gnochetti al pesto corto. The Best Restaurants in Genoa
    60ND_Berlocca_8326.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Taglierini with nero di sepia with gambieri. The Best Restaurants in Genoa
    59ND_Berlocca_8299.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Gianni Oggiano preparing fresh pasta. The Best Restaurants in Genoa
    58ND_Berlocca_8342.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Cappon  Magro. -speciality of the house. The Best Restaurants in Genoa
    57ND_Berlocca_8347.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Anna Donato with  clients  at her  restaurant.The Best Restaurants in Genoa
    55ND_Berlocca_8346.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. The Best Restaurants in Genoa
    54ND_Berlocca_8317.JPG
  • Maria, Vico Testadoro, 14r. The Best Restaurants in Genoa
    53ND_Maria_7899.JPG
  • Maria, Vico Testadoro, 14r. Roberto Casaleggio, son of Maria, the owner of the  restaurant. The Best Restaurants in Genoa
    52ND_Maria_7806.JPG
  • Maria, Vico Testadoro, 14r. Special Genovese pudding. The Best Restaurants in Genoa
    51ND_Maria_7868.JPG
  • Maria, Vico Testadoro, 14r. The Best Restaurants in Genoa
    48ND_Maria_7842.JPG
  • Maria, Vico Testadoro, 14r. Brendon  Ferrante (young with beard) and Giacomo Palombella (and 83 year old who has eaten  chez Maria's for all his life....). The Best Restaurants in Genoa
    47ND_Maria_7830.JPG
  • Maria, Vico Testadoro, 14r. Brendon  Ferrante (young with beard) and Giacomo Palombella (and 83 year old who has eaten  chez Maria's for all his life....). The Best Restaurants in Genoa
    46ND_Maria_7828.JPG
  • Maria, Vico Testadoro, 14r. The day's menus card are hung up for all to see. Once  a  dish is finished, that card is taken down. Messages of thanks and enderment to Maria, who celebrated  her 83rd birthday this year. The Best Restaurants in Genoa
    44ND_Maria_7852.JPG
  • Maria, Vico Testadoro, 14r. The day's menus card are hung up for all to see. Once  a  dish is finished, that card is taken down. The Best Restaurants in Genoa
    43ND_Maria_7790.JPG
  • Maria, Vico Testadoro, 14r. Pasta with pesto sauce "Trenette al Pesto". The Best Restaurants in Genoa
    42ND_Maria_7816.JPG
  • Maria, Vico Testadoro, 14r. Ravioli al Sugo. The Best Restaurants in Genoa
    41ND_Maria_7812.JPG
  • Maria, Vico Testadoro, 14r. Pasta with pesto sauce "Trenette al Pesto". Plates piled high in the dumbwaiter. The Best Restaurants in Genoa
    40ND_Maria_7774.JPG
  • Maria, Vico Testadoro, 14r. Ravioli al Sugo being preparedin the  kitchen. The Best Restaurants in Genoa
    39ND_Maria_7776.JPG
  • Maria, Vico Testadoro, 14r. The  dumbwaiter in constant use. The Best Restaurants in Genoa
    38ND_Maria_7758.JPG
  • Maria, Vico Testadoro, 14r. Upstairs on the first floor. The Best Restaurants in Genoa
    37ND_Maria_7740.JPG
  • Maria, Vico Testadoro, 14r. The Best Restaurants in Genoa
    36ND_Maria_7709.JPG
  • Maria, Vico Testadoro, 14r. The Best Restaurants in Genoa
    35ND_Maria_7706.JPG
  • Maria, Vico Testadoro, 14r. The Best Restaurants in Genoa
    34ND_Maria_7697.JPG
  • Maria, Vico Testadoro, 14r. Maria, the 83  year old woman who started a restaurant which became and institution, with he son Roberto Casaleggio.The Best Restaurants in Genoa
    33ND_Maria_7892.JPG
  • Pintori, Via San Bernado, 68r. The Best Restaurants in Genoa
    31ND_Pintori_8039.JPG
  • Pintori, Via San Bernado, 68r.  Silvestro Pintori in the wine cellar. The Best Restaurants in Genoa
    28ND_Pintori_7961.JPG
  • Pintori, Via San Bernado, 68r. Fritto Misto. The Best Restaurants in Genoa
    27ND_Pintori_7954.JPG
  • Pintori, Via San Bernado, 68r. Polpo Catalan with pana catasau. The Best Restaurants in Genoa
    24ND_Pintori_7921.JPG
  • Pintori, Via San Bernado, 68r. The Best Restaurants in Genoa
    23ND_Pintori_8019.JPG
  • Pintori, Via San Bernado, 68r. Spaghetti and cusine. Antonina Derudas chef. The Best Restaurants in Genoa
    22ND_Pintori_7935.JPG
  • Osteria di Vico Palla, 15r. Mama of the Big Boss Maurizio Caporo .The Best Restaurants in Genoa
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  • Osteria di Vico Palla, 15r. The Big Boss Maurizio Caporo (RHS) with Massimiliano Femia and Vera Ricardi.The Best Restaurants in Genoa
    17ND_Osteria_8149.JPG
  • Osteria di Vico Palla, 15r. Truffie - pigtails  prepared in the saucepan in the kitchen. The Best Restaurants in Genoa
    15ND_Osteria_8104.JPG
  • Osteria di Vico Palla, 15r. Fried custard. The Best Restaurants in Genoa
    14ND_Osteria_8136.JPG
  • Osteria di Vico Palla, 15r. Pansotti. The Best Restaurants in Genoa
    13ND_Osteria_8084.JPG
  • Osteria di Vico Palla, 15r. Fried custard. The Best Restaurants in Genoa
    11ND_Osteria_8138.JPG
  • Osteria di Vico Palla, 15r. Massimiliano Femia and Vera Ricardi.The Best Restaurants in Genoa
    09ND_Osteria_8154.JPG
  • Osteria di Vico Palla, 15r. Grilled langoustines  and red snappers. The Best Restaurants in Genoa
    04ND_Osteria_8191.JPG
  • Osteria di Vico Palla, 15r. Kitchen preparing seafood  pasta  dish. The Best Restaurants in Genoa
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  • Osteria di Vico Palla, 15r. The Best Restaurants in Genoa
    01ND_Osteria_8058.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///Guests seated at the Italian restaurant at Nagaworld, with its back drop of paintings
    099nagaworld_cambodia.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///A couple drink wine in the French restaurant at Nagaworld with old french posters as a backdrop
    098nagaworld_cambodia.JPG
  • Phnom Penh's Nagaworld Casino and five-star hotel is one of Cambodia's biggest private employers with more than 3,000 staff catering for a stream of visitors. It functions non-stop 24 hours a day with an inside airconditioned controlled temperature of 21 degrees.It is a 14 storey hotel and entertainment complex, with more than 500 bedrooms, 14 restaurants and bars, 700 slot machines and 200 gambling tables. There is also a spa, karaoke and VIP suites, live bands, and a nightclub. Its monolithic building dominates the skyline at the meeting point of the Mekong and Tonle Sap rivers, in stark contrast to nearby intricate Khmer architecture.///A couple drink wine in the French restaurant at Nagaworld with old french posters as a backdrop
    097nagaworld_cambodia.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    042michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    038michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    037michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    036michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    035michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    034michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    033michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    032michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    031michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    030michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    029michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    027michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    026michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    025michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    024michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    021michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    020michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    018michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    017michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    016michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    015michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    014michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    012michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    011michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    007michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    006michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    005michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    004michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    003michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    002michel_le_bras.JPG
  • Michel le Bras at his high quality hotel restaurant in Laguiole south west France. He is a Michelin Chef well known for his quality food which is all organically produced and gathered  selectively from the region. The accent on his hotel, the natural materials and conception, reflects the style of his food. he is concerned with the environment, ecology, good produce and excellent standards...Route de l'Aubrac, Aubrac - 12210 Laguiole, France..Perched on a hill-top high in the mountains of the southern Auvernge region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing. One would swear that this extraordinary chef had studied in Japan from his style of presentation on the plate and his spare artistry in designing his dishes. However, it is only in the last few years that he visited that country for the first time. Those who believe in re-incarnation claim he must have lived previous lives in Japan. Instead, he claims his influence is entirely from his mother's cooking, his abiding love of the wild flora that braves this harsh environment and his passion for the region and town of his birth, Aubrac and Laguiole respectively..
    001michel_le_bras.JPG
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london157.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london155.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london157.jpg
  • CITY GUIDE, LONDON. Marco Pierre White, Chef. London, England, Great Britain, Europe. Capital city. People, transport, shopping, lifestyle. Consumerism. Going out. Clubs, daytime, nightime. Tourism, visiting, attractions, tours, museums, food, eating,pubs, bars, drinking.
    london156.jpg
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Anna Donato with  clients  at her  restaurant.The Best Restaurants in Genoa
    63ND_Berlocca_8310.JPG
  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Filet steak with parmesan. The Best Restaurants in Genoa
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  • The Berlocca restaurant, Via del Macelli de Soziglia, 45r. Cappon  Magro. -speciality of the house. The Best Restaurants in Genoa
    56ND_Berlocca_8350.JPG
  • Maria, Vico Testadoro, 14r. The Best Restaurants in Genoa
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  • Maria, Vico Testadoro, 14r. The Best Restaurants in Genoa
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  • Maria, Vico Testadoro, 14r. Maria, the 83  year old woman who started a restaurant which became and institution, with he son Roberto Casaleggio.The Best Restaurants in Genoa
    32ND_Maria_7880.JPG
  • Pintori, Via San Bernado, 68r.  Silvestro Pintori in the wine cellar. The Best Restaurants in Genoa
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  • Pintori, Via San Bernado, 68r. Fried anchovies. The Best Restaurants in Genoa
    26ND_Pintori_7976.JPG
  • Pintori, Via San Bernado, 68r. Pasta with battarga. The Best Restaurants in Genoa
    25ND_Pintori_7924.JPG
  • Osteria di Vico Palla, 15r. The Best Restaurants in Genoa
    19ND_Osteria_8230.JPG
  • Osteria di Vico Palla, 15r. The Big Boss Maurizio Caporo (RHS) with Massimiliano Femia and Vera Ricardi and others...The Best Restaurants in Genoa
    18ND_Osteria_8155.JPG
  • Osteria di Vico Palla, 15r. Mandilli with pesto. The Best Restaurants in Genoa
    12ND_Osteria_8097.JPG
  • Osteria di Vico Palla, 15r. Chef Carlos Montalvo prepares octupus. The Best Restaurants in Genoa
    10ND_Osteria_8074.JPG
  • Osteria di Vico Palla, 15r. The Best Restaurants in Genoa
    08ND_Osteria_8048.JPG
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Nigel Dickinson

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