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  • SLASH AND BURN FARMING, MALAYSIA. Sarawak, Borneo, South East Asia.  Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo078.jpg
  • SLASH AND BURN FARMING, MALAYSIA. Sarawak, Borneo, South East Asia.  Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo076.jpg
  • SLASH AND BURN FARMING, MALAYSIA. Sarawak, Borneo, South East Asia.  Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo075.jpg
  • SLASH AND BURN FARMING, MALAYSIA. Sarawak, Borneo, South East Asia.  Tropical rainforest and one of the world's richest, oldest eco-systems, flora and fauna, under threat from development, logging and deforestation. Home to indigenous Dayak native tribal peoples, farming by slash and burn cultivation, fishing and hunting wild boar. Home to the Penan, traditional nomadic hunter-gatherers, of whom only one thousand survive, eating roots, and hunting wild animals with blowpipes. Animists, Christians, they still practice traditional medicine from herbs and plants. Native people have mounted protests and blockades against logging concessions, many have been arrested and imprisoned.
    sarawak_borneo077.jpg
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_071_1F2C3773.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_070_1F2C3771.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_069_1F2C3764.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_067_1F2C3752.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_066_1F2C3740.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_065_1F2C3735.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_064_1F2C3732.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_063_1F2C3731.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_062_1F2C3728.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_010_1F2C3747.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_009_1F2C3723.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_068_1F2C3755.JPG
  • Instructions for urban farming level 5<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_103_1F2C...JPG
  • Kosuke Tnaka is the manager in charge of the urban farming project in Pasona<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_074_1F2C...JPG
  • Kosuke Tnaka is the manager in charge of the urban farming project in Pasona<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_073_1F2C...JPG
  • Kosuke Tnaka is the manager in charge of the urban farming project in Pasona<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_072_1F2C...JPG
  • Pasona Chief Executive Officer is Yasuyuki Nambu. He is a very enthusiastic supporter of the project to introduce urban farming to the Pasona building<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_070_1F2C...JPG
  • Pasona Chief Executive Officer is Yasuyuki Nambu. He is a very enthusiastic supporter of the project to introduce urban farming to the Pasona building<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_066_1F2C...JPG
  • Pasona Chief Executive Officer is Yasuyuki Nambu. He is a very enthusiastic supporter of the project to introduce urban farming to the Pasona building<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_064_1F2C...JPG
  • Exhibition panels discussing sustainability, farming, agriculture. The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_030_1F2C...JPG
  • Exhibition panels discussing sustainability, farming, agriculture. The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_028_1F2C...JPG
  • Kosuke Tnaka is the manager in charge of the urban farming project in Pasona<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_071_1F2C...JPG
  • Pasona Chief Executive Officer is Yasuyuki Nambu. He is a very enthusiastic supporter of the project to introduce urban farming to the Pasona building<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_069_1F2C...JPG
  • Pasona Chief Executive Officer is Yasuyuki Nambu. He is a very enthusiastic supporter of the project to introduce urban farming to the Pasona building<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_068_1F2C...JPG
  • Pasona Chief Executive Officer is Yasuyuki Nambu. He is a very enthusiastic supporter of the project to introduce urban farming to the Pasona building<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_067_1F2C...JPG
  • Pasona Chief Executive Officer is Yasuyuki Nambu. He is a very enthusiastic supporter of the project to introduce urban farming to the Pasona building<br />
<br />
The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_065_1F2C...JPG
  • Exhibition panels discussing sustainability, farming, agriculture. The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_032_1F2C...JPG
  • Exhibition panels discussing sustainability, farming, agriculture. The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_031_1F2C...JPG
  • Exhibition panels discussing sustainability, farming, agriculture. The Pasona building in central Tokyo is nine storeys high structure incorprating an urban farm where all of the food grown inside is harvested, prepared and served on-site in the cafeterias. The employees are encouraged to look after the vegetables and plants, which are on every floor and in social and public areas.<br />
<br />
The Pasona company is headquartered in the ÅŒtemachi district of Tokyo, and is the second-largest staffing company in Japan<br />
<br />
Employees are taught to be actively engaged with the farming through both a visual intervention in their busy lifestyle and educational programs focusing on farming methods and practices that are common in Japan. There are also eduicational boards and publicity about sustainability and environmental issues on the ground floor.
    Pasona_building_tokyo_japan_029_1F2C...JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_136_1F2C4156.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_133_1F2C4139.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_132_1F2C4133.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_131_1F2C4131.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_130_1F2C4130.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_129_1F2C4127.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_128_1F2C3525.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_127_1F2C4118.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_023_1F2C4148.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_021_1F2C3527.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_020_1F2C4152.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_138_1F2C4165.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_137_1F2C4158.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_135_1F2C4160.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_134_1F2C4141.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_078_1F2C4123.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_074_1F2C3716.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_022_1F2C4119.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_012_1F2C3552.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_079_1F2C3715.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_076_1F2C3623.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_075_1F2C3717.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_073_1F2C3778.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_011_1F2C3535.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_125_1F2C4075.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_123_1F2C4070.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_121_1F2C4060.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_118_1F2C3656.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_116_1F2C3642.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_115_1F2C3639.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_114_1F2C3637.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_112_1F2C3544.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_111_1F2C4080.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_109_1F2C4095.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_107_1F2C4051.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_105_1F2C3783.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_104_1F2C4084.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_101_1F2C3683.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_100_1F2C3680.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_099_1F2C4132.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_097_1F2C4014.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_096_1F2C4016.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_094_1F2C4031.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_093_1F2C4030.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_090_1F2C3701.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_089_1F2C3620.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_088_1F2C3617.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_087_1F2C3622.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_086_1F2C3613.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_084_1F2C3676.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_080_1F2C3672.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_077_1F2C4122.JPG
  • Panoramic of Sky Greens location with newly built and new build projects<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_072_IMG_3157.JPG
  • Loading up delivery truck at Sky Greens for same day delivery of freshly harvested Bok Choy<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_061_1F2C3609.JPG
  • Loading up delivery truck at Sky Greens for same day delivery of freshly harvested Bok Choy<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_060_1F2C3600.JPG
  • Loading up delivery truck at Sky Greens for same day delivery of freshly harvested Bok Choy<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_059_1F2C3598.JPG
  • Loading up delivery truck at Sky Greens for same day delivery of freshly harvested Bok Choy<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_057_1F2C3565.JPG
  • Loading up delivery truck at Sky Greens for same day delivery of freshly harvested Bok Choy<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_056_1F2C3556.JPG
  • Packing freshly harvested produce for same day delivery at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_055_1F2C3593.JPG
  • Packing freshly harvested produce for same day delivery at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_054_1F2C3797.JPG
  • Packing freshly harvested produce for same day delivery at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_053_1F2C3785.JPG
  • Packing freshly harvested produce for same day delivery at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_052_1F2C3825.JPG
  • Harvesting fresh produce Bok Choy at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_049_1F2C3813.JPG
  • Harvesting fresh produce Bok Choy at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_048_1F2C3948.JPG
  • Harvesting fresh produce Bok Choy at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_047_1F2C3943.JPG
  • Harvesting fresh produce Bok Choy at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_045_1F2C3930.JPG
  • Harvesting fresh produce Bok Choy at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_044_1F2C3922.JPG
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Nigel Dickinson

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