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  • Art installation of mannequin and dog sculptures. Claremont Road, Leytonstone, London. Claremont Road, ran immediately next to the Central line, and was completely occupied by protesters. The road became a vibrant squatter community full of site specific art installations. 92-year-old Dolly Watson was an original resident refused the D.O.T's offer to move. She became friends with the road protesters, who named the watchtower, built from scaffold poles, after her.<br />
<br />
The British Road Protesters movement began in the early 1990s when the Donga tribe squatted Twyford Down to save this beautiful site, a site of scientific interest SSI from the Ministry of transport's road building programme which threatened to destroy the landscape. The Dongas was the name of the ancient walkways, the paths trodden in the middle ages by people walking down to Winchester. A small tribe were joined by people of all walks of life who came to Twyford Down to defend it. A long hard battle over several years ended in the 'cutting' a new motorway built through this ancient monument and destroying it. <br />
<br />
The Road Protest movement in Britain continued for many years and more battles were fought in London against the MII both at Wanstead then in Leytonstone, and subsequently at Newbury, and in Sussex. the protesters were very inventive in their use of non violent peaceful direct action. They barricaded themselves into squats, made tree houses, tunnels and have huge demonstrations against the bailliffs, police and security who tried to force their way through the defences of this alternative environmental popular movement. Many of the roads were built eventually and many sites of great beauty lost, but the government had to stand down from its road building policy and eventually the programme was halted. the protests cost the government billions. Out of that movement grew many environmental NGOs who have to this day kept fighting for ecological and sustainable environmental solutions rather than foll
    road_protest_uk091.JPG
  • Art installation. Claremont Road, Leytonstone, London. Claremont Road, ran immediately next to the Central line, and was completely occupied by protesters. The road became a vibrant squatter community full of site specific art installations. 92-year-old Dolly Watson was an original resident refused the D.O.T's offer to move. She became friends with the road protesters, who named the watchtower, built from scaffold poles, after her.<br />
<br />
The British Road Protesters movement began in the early 1990s when the Donga tribe squatted Twyford Down to save this beautiful site, a site of scientific interest SSI from the Ministry of transport's road building programme which threatened to destroy the landscape. The Dongas was the name of the ancient walkways, the paths trodden in the middle ages by people walking down to Winchester. A small tribe were joined by people of all walks of life who came to Twyford Down to defend it. A long hard battle over several years ended in the 'cutting' a new motorway built through this ancient monument and destroying it. <br />
<br />
The Road Protest movement in Britain continued for many years and more battles were fought in London against the MII both at Wanstead then in Leytonstone, and subsequently at Newbury, and in Sussex. the protesters were very inventive in their use of non violent peaceful direct action. They barricaded themselves into squats, made tree houses, tunnels and have huge demonstrations against the bailliffs, police and security who tried to force their way through the defences of this alternative environmental popular movement. Many of the roads were built eventually and many sites of great beauty lost, but the government had to stand down from its road building policy and eventually the programme was halted. the protests cost the government billions. Out of that movement grew many environmental NGOs who have to this day kept fighting for ecological and sustainable environmental solutions rather than following the cult of the car, petro
    road_protest_uk090.JPG
  • Art installation of mannequin and dog sculptures. Claremont Road, Leytonstone, London. Claremont Road, ran immediately next to the Central line, and was completely occupied by protesters. The road became a vibrant squatter community full of site specific art installations. 92-year-old Dolly Watson was an original resident refused the D.O.T's offer to move. She became friends with the road protesters, who named the watchtower, built from scaffold poles, after her.<br />
<br />
The British Road Protesters movement began in the early 1990s when the Donga tribe squatted Twyford Down to save this beautiful site, a site of scientific interest SSI from the Ministry of transport's road building programme which threatened to destroy the landscape. The Dongas was the name of the ancient walkways, the paths trodden in the middle ages by people walking down to Winchester. A small tribe were joined by people of all walks of life who came to Twyford Down to defend it. A long hard battle over several years ended in the 'cutting' a new motorway built through this ancient monument and destroying it. <br />
<br />
The Road Protest movement in Britain continued for many years and more battles were fought in London against the MII both at Wanstead then in Leytonstone, and subsequently at Newbury, and in Sussex. the protesters were very inventive in their use of non violent peaceful direct action. They barricaded themselves into squats, made tree houses, tunnels and have huge demonstrations against the bailliffs, police and security who tried to force their way through the defences of this alternative environmental popular movement. Many of the roads were built eventually and many sites of great beauty lost, but the government had to stand down from its road building policy and eventually the programme was halted. the protests cost the government billions. Out of that movement grew many environmental NGOs who have to this day kept fighting for ecological and sustainable environmental solutions rather than foll
    road_protest_uk084.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_037.JPG
  • Azuma Makoto with Bonsai in space<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_015.JPG
  • Azuma Makoto working on an artistic creation on his computer screen<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_001cc.JPG
  • 'Rails Not Road' Road Pig at rally and publicity stunt outside the Department of Transport - the D.O.T in central London, Summer 1993<br />
<br />
The British Road Protesters movement began in the early 1990s when the Donga tribe squatted Twyford Down to save this beautiful site, a site of scientific interest SSI from the Ministry of transport's road building programme which threatened to destroy the landscape. The Dongas was the name of the ancient walkways, the paths trodden in the middle ages by people walking down to Winchester. A small tribe were joined by people of all walks of life who came to Twyford Down to defend it. A long hard battle over several years ended in the 'cutting' a new motorway built through this ancient monument and destroying it. <br />
<br />
The Road Protest movement in Britain continued for many years and more battles were fought in London against the MII both at Wanstead then in Leytonstone, and subsequently at Newbury, and in Sussex. the protesters were very inventive in their use of non violent peaceful direct action. They barricaded themselves into squats, made tree houses, tunnels and have huge demonstrations against the bailliffs, police and security who tried to force their way through the defences of this alternative environmental popular movement. Many of the roads were built eventually and many sites of great beauty lost, but the government had to stand down from its road building policy and eventually the programme was halted. the protests cost the government billions. Out of that movement grew many environmental NGOs who have to this day kept fighting for ecological and sustainable environmental solutions rather than following the cult of the car, petrol and roadbuilding..
    road_protest_uk162.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_039.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_038.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_036.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_035.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_034.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_033.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_032.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_030.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_029.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_028.JPG
  • Azuma Makoto with his botanical collection<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_025.JPG
  • Azuma Makoto with his botanical collection<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_024.JPG
  • Azuma Makoto with his botanical collection<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_021.JPG
  • Azuma Makoto playing his guitar on a botanical sofa<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_018.JPG
  • Azuma Makoto playing his guitar on a botanical sofa<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_017.JPG
  • Azuma Makoto in his artist's studio with noticeboard<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_014.JPG
  • Azuma Makoto in his artist's studio with noticeboard<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_013.JPG
  • Azuma Makoto in his artist's studio with noticeboard<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_012.JPG
  • Azuma Makoto in his artist's studio with noticeboard<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_011.JPG
  • Azuma Makoto working on an artistic creation on his computer screen<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_008.JPG
  • Azuma Makoto working on an artistic creation on his computer screen<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_007.JPG
  • Azuma Makoto working on an artistic creation on his computer screen<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_006.JPG
  • Azuma Makoto in his flower workshop<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_004.JPG
  • Azuma Makoto in his flower workshop<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_002.JPG
  • Azuma Makoto playing his guitar on a botanical sofa<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_001e.JPG
  • Azuma Makoto in his artist's studio with noticeboard<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_001d.JPG
  • Azuma Makoto with his botanical collection<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_001c.JPG
  • Azuma Makoto in his flower workshop<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_001a.JPG
  • 'Rails Not Road' Road Pig at rally and publicity stunt outside the Department of Transport - the D.O.T in central London, Summer 1993<br />
<br />
The British Road Protesters movement began in the early 1990s when the Donga tribe squatted Twyford Down to save this beautiful site, a site of scientific interest SSI from the Ministry of transport's road building programme which threatened to destroy the landscape. The Dongas was the name of the ancient walkways, the paths trodden in the middle ages by people walking down to Winchester. A small tribe were joined by people of all walks of life who came to Twyford Down to defend it. A long hard battle over several years ended in the 'cutting' a new motorway built through this ancient monument and destroying it. <br />
<br />
The Road Protest movement in Britain continued for many years and more battles were fought in London against the MII both at Wanstead then in Leytonstone, and subsequently at Newbury, and in Sussex. the protesters were very inventive in their use of non violent peaceful direct action. They barricaded themselves into squats, made tree houses, tunnels and have huge demonstrations against the bailliffs, police and security who tried to force their way through the defences of this alternative environmental popular movement. Many of the roads were built eventually and many sites of great beauty lost, but the government had to stand down from its road building policy and eventually the programme was halted. the protests cost the government billions. Out of that movement grew many environmental NGOs who have to this day kept fighting for ecological and sustainable environmental solutions rather than following the cult of the car, petrol and roadbuilding..
    road_protest_uk161.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_040.JPG
  • Azuma Makoto working in his flower workshop basement<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_031.JPG
  • Azuma Makoto with his botanical collection<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_027.JPG
  • Azuma Makoto with his botanical collection<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_023.JPG
  • Azuma Makoto with his botanical collection<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_022.JPG
  • Azuma Makoto playing his guitar on a botanical sofa<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_020.JPG
  • Azuma Makoto with Bonsai in space<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_016.JPG
  • Azuma Makoto in his flower workshop<br />
<br />
On his website he says this about himself: <br />
Born in 1976. Flower Artist<br />
Azuma Makoto has been in the flower business since 2002, and is an owner of the haute-couture floral shop,<br />
“JARDINS des FLEURS” in Minami-Aoyama, Tokyo. He started his career as a flower artist from 2005. Also, for 2-year limited period from April 2007 to March 2009, he ran a private gallery “AMPG” in Kiyosumi-Shirakawa, Tokyo, to exhibit his private works. Later in 2009, he found an experimental laboratory “Azuma Makoto Kaju Kenkyusho” (abbr. AMKK; meaning Azuma Makoto Botanical Research Institute) and ever since then, he has been expanding art activities pursuing infinitive potential of plants.<br />
Every activity of Azuma Makoto focuses on elevating value of flowers and plants by finding unique and mysterious forms that they possess. Respecting the existence of nature and keeping its dignity, he converts and expresses these beautiful elements to aesthetic level of artwork.
    Azuma_Makoto_Tokyo_Japan_003.JPG
  • MILITARY BASE, Philippines. US military Naval base, Subic Bay, Philippines. Much controversy surrounds the installation of US military  bases in the region. Often they exist because of offers of economic and humanitarian aid. There are many single parent mothers of US soldier's babies, left to fend for themselves when the soldiers return back home.
    philippines045.jpg
  • Road protester squatter with art installation. Claremont Road, Leytonstone, London. Claremont Road, ran immediately next to the Central line, and was completely occupied by protesters. The road became a vibrant squatter community full of site specific art installations. 92-year-old Dolly Watson was an original resident refused the D.O.T's offer to move. She became friends with the road protesters, who named the watchtower, built from scaffold poles, after her.<br />
<br />
The British Road Protesters movement began in the early 1990s when the Donga tribe squatted Twyford Down to save this beautiful site, a site of scientific interest SSI from the Ministry of transport's road building programme which threatened to destroy the landscape. The Dongas was the name of the ancient walkways, the paths trodden in the middle ages by people walking down to Winchester. A small tribe were joined by people of all walks of life who came to Twyford Down to defend it. A long hard battle over several years ended in the 'cutting' a new motorway built through this ancient monument and destroying it. <br />
<br />
The Road Protest movement in Britain continued for many years and more battles were fought in London against the MII both at Wanstead then in Leytonstone, and subsequently at Newbury, and in Sussex. the protesters were very inventive in their use of non violent peaceful direct action. They barricaded themselves into squats, made tree houses, tunnels and have huge demonstrations against the bailliffs, police and security who tried to force their way through the defences of this alternative environmental popular movement. Many of the roads were built eventually and many sites of great beauty lost, but the government had to stand down from its road building policy and eventually the programme was halted. the protests cost the government billions. Out of that movement grew many environmental NGOs who have to this day kept fighting for ecological and sustainable environmental solutions rather than followi
    road_protest_uk083.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_136_1F2C4156.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_129_1F2C4127.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_112_1F2C3544.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_109_1F2C4095.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_101_1F2C3683.JPG
  • Loading up delivery truck at Sky Greens for same day delivery of freshly harvested Bok Choy<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_057_1F2C3565.JPG
  • Packing freshly harvested produce for same day delivery at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_054_1F2C3797.JPG
  • Harvesting fresh produce Bok Choy at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_048_1F2C3948.JPG
  • Harvesting fresh produce Bok Choy at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_043_1F2C3919.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_020_1F2C4152.JPG
  • Vertical Agriculture farms at Sky Greens exteriors<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_012_1F2C3552.JPG
  • Harvesting fresh produce Bok Choy at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_005_1F2C3946.JPG
  • Shepherdess and her flock of sheep. Water well pump with Barefoot College behind. One of the successes of Barefoot is the installation of drinking water wells independent from State water systems..Barefoot College Tilonia, started by Bunker Roy in the 1970s. An organisation based upon creating economic self-empowerment and sustainable development initiatives, and self-sufficiency, for communities in the rural desert of Rajasthan, India. Energy autonomy with solar power capacitors, parabolic mirrors for cooking, solar powered water heating, and battery lanterns. Freshwater and irrigation through wells and desalination. A multitude of other economic initiatives run by grassroots Indian people, mainly women, where those who participate in, run the projects themselves. Many of them local lower castes, some physically handicapped, most with no paper qualifications, with support from others who gave up high flying money-making careers to be involved in working with poor rural communities. Mico-industries include solar lanterns, electric circuitry and lighting, crafts, textiles, children's toys, and sanitary towels. Also much emphasis on local and oral communications, radio, and puppetry. Now recognised internationally providing an educational resource most often directed towards communities of rural women worldwide.
    001_barefoot_tilonia_1F2C7306.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_134_1F2C4141.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_133_1F2C4139.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_132_1F2C4133.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_131_1F2C4131.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_130_1F2C4130.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_128_1F2C3525.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_127_1F2C4118.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_126_1F2C4117.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_125_1F2C4075.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_124_1F2C4071.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_123_1F2C4070.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_122_1F2C4066.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_121_1F2C4060.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_119_1F2C3662.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_118_1F2C3656.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_117_1F2C3649.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_116_1F2C3642.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_115_1F2C3639.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_114_1F2C3637.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_111_1F2C4080.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_108_1F2C4077.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_107_1F2C4051.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_106_1F2C4042.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_105_1F2C3783.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_104_1F2C4084.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_103_1F2C3691.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_100_1F2C3680.JPG
  • Maintenance of the Vertical Agriculture hangars at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_099_1F2C4132.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_097_1F2C4014.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_096_1F2C4016.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_094_1F2C4031.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_093_1F2C4030.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_092_1F2C4026.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_090_1F2C3701.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_089_1F2C3620.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_088_1F2C3617.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_087_1F2C3622.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_086_1F2C3613.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_085_1F2C3679.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_084_1F2C3676.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_083_1F2C3675.JPG
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Nigel Dickinson

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