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  • Guests recieving their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_077_DSC05283.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_066_DSC05301.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_056_DSC05168.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_082_DSC04971.JPG
  • Aladdin Charni one of the cofounders of the Freegan Pony Restaurant, being interviewed by journalists.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_079_DSC05307.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz serves guests their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_076_DSC05233.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_071_DSC05247.JPG
  • Serving for the evening meal.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_064_DSC05224.JPG
  • The day's head cook in charge of the evening kitchen menu.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_063_DSC05194.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_060_DSC05188.JPG
  • Volunteers cooking in the restaurant<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_058_DSC05176.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_057_DSC05175.JPG
  • Aladdin Charni cooking with volunteers in the kitchen. Cofounder of Freegan Pony Gilia Bataille is behind.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_055_DSC05166.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_051_DSC05134.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_049_DSC05129.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_045_DSC05143.JPG
  • Food arrival from Rungis market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_043_DSC05061.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_042_DSC05052.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_038_DSC05032.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_037_DSC05028.JPG
  • Guests at the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_033_DSC05279.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_030_DSC05240.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_028_DSC05117.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_027_DSC05110.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_026_DSC05104.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_025_DSC05101.JPG
  • Cooking in the restaurant<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_014_DSC05122.JPG
  • Discarded piano and bicycle.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_085_DSC05062.JPG
  • Mishmash of recycled cutlery used at the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_084_DSC05199.JPG
  • Mishmash of recycled cutlery used at the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_083_DSC04966.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_081_DSC04959.JPG
  • Aladdin Charni one of the cofounders of the Freegan Pony Restaurant, with guests.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_078_DSC05310.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_074_DSC05254.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_072_DSC05252.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_069_DSC05140.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_068_DSC05182.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_067_DSC05304.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_061_DSC05190.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_059_DSC05186.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_054_DSC05165.JPG
  • Cooking in the restaurant, whilst repair, building and maintenance work to utilities goes on <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_053_DSC05158.JPG
  • Volunteer cook and helper cooking in the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_052_DSC05154.JPG
  • Aladdin Charni and Gilia Bataille cofounders of Freegan Pony drying dishes.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_048_DSC05081.JPG
  • Aladdin Charni and Gilia Bataille cofounders of Freegan Pony drying dishes.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_047_DSC05078.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_046_DSC05153.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_044_DSC05142.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_041_DSC05042.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_035_DSC05014.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_031_DSC05261.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_029_DSC05239.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_023_DSC05315.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_022_DSC05314.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_021_DSC05144.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_018_DSC05248.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_017_DSC05135.JPG
  • Cooking in the restaurant, whilst repair, building and maintenance work to utilities goes on <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_016_DSC05160.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_015_DSC05302.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_013_DSC05051.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_012_DSC05017.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_011_DSC05009.JPG
  • An evening's Vegan menu.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_010_DSC04961.JPG
  • The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_009_DSC05066.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_005_DSC05322.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_003_DSC05217.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_001_DSC05262.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_080_DSC04951.JPG
  • Guests recieving their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_075_DSC05281.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_073_DSC05296.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_070_DSC05246.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_065_DSC05298.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_062_DSC05177.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_050_DSC05130.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_039_DSC05033.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_036_DSC05022.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_032_DSC05270.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_024_DSC05321.JPG
  • Reflection in mirror. The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_020_DSC05126.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_007_DSC05092.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_006_DSC05326.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_004_DSC05268.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_040_DSC05053.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz (RHS) with a volunteer getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_034_DSC05019.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_019_DSC05294.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz serves guests their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_008_DSC05230.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_002_DSC05236.JPG
  • France's ostentatious interior decorator and landscape architect, self-made man Jacques Garcia in his Norman country retreat 'le Chateau du Champ de la Bataille. He is responsible for the Parisian Ladurée teahouse and Hotel  Costes. His client list includes the Sultan of Brunei. He bought the chateau, one hours drive from Paris, at le Neubourg in Normandie, twenty years ago and faced with one of the great masterpieces of French Architecture, his self appointed task was to make it more sublime. Hardly touching the facade, he re-designed the interiors to be lavish interpretations of Baroque, recalling Louis XIV and Marie Antoinette. The stylish gardens contain Roma style temples, an amphitheatre and fountains.  The chateau, open to the public, attracts 30,000 visitors per year. In 2007, with the addition of  restaurant and hotel rooms, the project will be finished.///Chateau du Champ de la Bataille interior: Jacques Garcia. In his hunting lounge "Le  Salon de Chasse". With a minimalist painting by Klein and 3000 year old artifacts.
    Jacques_Garcia_bataille009.jpg
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_125_1F2C4075.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_118_1F2C3656.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_114_1F2C3637.JPG
  • Jack Ng the founder and director of Sky Greens Singapore<br />
<br />
Sky Greens is a pioneering adventure in vertical farming, one of the first of its kind, founded by Jack Ng.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_093_1F2C4030.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_090_1F2C3701.JPG
  • Recycling water is part of the process. All water is reused. The plants including lilies are part of that process. There are also fush living in the water<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_087_1F2C3622.JPG
  • Harvesting at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_028_1F2C4003.JPG
  • Harvesting at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_026_1F2C3987.JPG
  • Planting newly germinated Bok Choy plants into vertical farming plots at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_009_1F2C3723.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_136_1F2C4156.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_135_1F2C4160.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_134_1F2C4141.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_133_1F2C4139.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
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Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
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As written in their website:<br />
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World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
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Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
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The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_131_1F2C4131.JPG
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Nigel Dickinson

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