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  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00726X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00591X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00584X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00565X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00685X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00664X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00671X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00631X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00732X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00696X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00583X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00579X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00578X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00575X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00558X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00555X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00551X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00546X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00681X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00660X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00643X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00652X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00633X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00621X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00604X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00611X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00598X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00761X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00758X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00737X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00734X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00697X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00711X.jpg
  • Khmer Pig abattoir. Thousands of pigs are slaughtered everyday, in huge abattoirs in the city's outskirts. Abattoir workers, team up in pairs to kill the beasts. Firstly the pigs are stunned with the blow from a heavy metal pipe, then one abattoir worker sits on the beast to hold it down, whilst the other cuts the pig's throat with a huge blade and its bled to death. Other beasts huddle together in fear during the slaughter process. The dead pigs are bathed, butchered and meat cuts carried away in trucks to the city's markets. The male abattoir workers are mostly dressed in shorts, with flip flops or bare feet. Vehicles often enter the abattoir. There is not much attention paid to health and safety. Phnom Penh, Cambodia
    pig_abattoir_phnom_penh_DSC00700X.jpg
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women walking along the streets of Fontenay-Sous-Bois
    fontenay_sous_bois_24.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women at a bus stop in the town centre
    fontenay_sous_bois_21.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Reflection of women standing at a bus stop in the city centre
    fontenay_sous_bois_19.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women at a bus stop in the town centre
    fontenay_sous_bois_17.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///A couple of women friends walking down a road in Fontenay-Sous-Bois
    fontenay_sous_bois_16.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women at doorways to apartments in Fontenay-Sous-Bois
    fontenay_sous_bois_14.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Map plan poster of Fontenay-Sous Bois
    fontenay_sous_bois_11.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Map plan poster of Fontenay-Sous Bois
    fontenay_sous_bois_10.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Map plan poster of Fontenay-Sous Bois
    fontenay_sous_bois_09.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women walking along the streets of Fontenay-Sous-Bois
    fontenay_sous_bois_07.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women walking along the streets of Fontenay-Sous-Bois
    fontenay_sous_bois_06.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women at a bus stop in the town centre
    fontenay_sous_bois_02.JPG
  • TOWNSHIP LIFE, Ivory Coast. Yopougon, near Abidjan. West Africa. Night time. A  huge  sprawling township across the lagoon from the capital. It has a population of over a million. Yopougon has been the site of numerous massacres, a flash point, problems between Muslims and Christians. Residents are often poor and living in shanties.
    yopougon_ivorycoas019.jpg
  • TOWNSHIP LIFE, Ivory Coast. Yopougon, near Abidjan. West Africa. Night time. A  huge  sprawling township across the lagoon from the capital. It has a population of over a million. Yopougon has been the site of numerous massacres, a flash point, problems between Muslims and Christians. Residents are often poor and living in shanties.
    yopougon_ivorycoas004.jpg
  • SUNRISE SEA, Malaysia. Early morning mist. Ship. Large vessel on  the horizon. Penang, between Georgetown and Butterworth.
    west_malaysia017.jpg
  • RADIOACTIVITY LEUKEMIA, Malaysia. Bukit Merah, Ipoh State. Asian  Rare Earh producing radioactive waste from tailings. Unsafe storage and pollution of water chain has caused many illnesses  including a higher than normal rate of leukemia amongst the predominantly Chinese community, mainly children, suffering abnormalities and  deformities.
    ipoh_radiation004.jpg
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women walking along the streets of Fontenay-Sous-Bois
    fontenay_sous_bois_23.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women at a bus stop in the town centre
    fontenay_sous_bois_22.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Reflection of women standing at a bus stop in the city centre
    fontenay_sous_bois_20.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Reflection of women standing at a bus stop in the city centre
    fontenay_sous_bois_18.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women at doorways to apartments in Fontenay-Sous-Bois
    fontenay_sous_bois_13.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women walking along the streets of Fontenay-Sous-Bois
    fontenay_sous_bois_12.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women walking along the streets of Fontenay-Sous-Bois
    fontenay_sous_bois_08.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women standing near bus stop in Fontenay-Sous-Bois
    fontenay_sous_bois_05.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women standing near bus stop in Fontenay-Sous-Bois
    fontenay_sous_bois_04.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///Women at a bus stop in the town centre
    fontenay_sous_bois_03.JPG
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///General view of HLM municipal apartment blocks, trees and parking area
    fontenay_sous_bois_01.JPG
  • TOWNSHIP LIFE, Ivory Coast. Yopougon, near Abidjan. West Africa. Night time. A  huge  sprawling township across the lagoon from the capital. It has a population of over a million. Yopougon has been the site of numerous massacres, a flash point, problems between Muslims and Christians. Residents are often poor and living in shanties.
    yopougon_ivorycoas020.jpg
  • TOWNSHIP LIFE, Ivory Coast. Yopougon, near Abidjan. West Africa. Night time. A  huge  sprawling township across the lagoon from the capital. It has a population of over a million. Yopougon has been the site of numerous massacres, a flash point, problems between Muslims and Christians. Residents are often poor and living in shanties.
    yopougon_ivorycoas018.jpg
  • TOWNSHIP LIFE, Ivory Coast. Yopougon, near Abidjan. West Africa. Night time. A  huge  sprawling township across the lagoon from the capital. It has a population of over a million. Yopougon has been the site of numerous massacres, a flash point, problems between Muslims and Christians. Residents are often poor and living in shanties.
    yopougon_ivorycoas015.jpg
  • TOWNSHIP LIFE, Ivory Coast. Yopougon, near Abidjan. West Africa. Night time. A  huge  sprawling township across the lagoon from the capital. It has a population of over a million. Yopougon has been the site of numerous massacres, a flash point, problems between Muslims and Christians. Residents are often poor and living in shanties.
    yopougon_ivorycoas011.jpg
  • SUNRISE SEA, Malaysia. Early morning mist. Ship. Large vessel on  the horizon. Penang, between Georgetown and Butterworth.
    west_malaysia030.jpg
  • Fontenay sous Bois outside Paris; a Paris suburb which has a history of violence against women. The Banlieu suburb is on the east of Paris near the Bois des Vincennes woods. Two women now in their twenties said that as teenagers they had endured months of almost daily gang-rapes by scores of men in Fontenay-sous-Bois. Ten French men have been acquitted and four have received short sentences over the gang-rape of teenage girls. The case was seen as the tip of the iceberg of a wider problem of gang-rapes by youths on poor estates. Many women don't feel safe in these places. Paris suburbs, Banlieu, Ile de France, France///A couple of women friends walking down a road in Fontenay-Sous-Bois
    fontenay_sous_bois_15.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///Sok Ray and his wife Ty Cho eat their evebing meal, on their fishing boat together with the rest of their family. Fish, rice, and vegetables are their staple diet.
    fishermen_mekong124.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///Cham fishermen. Ty Cho goes to the Vietnamese market at Phnom Penh to sell their fish
    fishermen_mekong064.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///Cham fishermen. Ty Cho's son Sary, a ten year old boy, seen through his father's nets
    fishermen_mekong051.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///A Cham mother and child in their fishing boat at night, with Phnom Penh city lights on the far shore
    fishermen_mekong047.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///Watching television inside a Cham fishing boat
    fishermen_mekong046.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///Cham fishing boats moored along the banks of the Mekong and Tonle Sap rivers, Phnom Penh behind, at sunset
    fishermen_mekong041.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///A girl holds her baby sister in her arms. Cham fishermen and their families repair their nets at the end of a day's fishing
    fishermen_mekong029.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///A Cham fisherman with his favourite rooster
    fishermen_mekong026.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///Sok Ray, a 34 year old fisherman, brings in his nets at sunset, Phnom Penh city on the horizon
    fishermen_mekong001.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.///Cham children, silhouetted against the nightsky, play near the shores of the river Mekong
    fishermen_mekong038.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C4151.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C4139.JPG
  • AppleMark FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C4070.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C2987.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C2890.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C2816.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C2779.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C2629.JPG
  • FISHERMEN MEKONG RIVER. South East Asia, Cambodia, Phnom Penh, Mekong River. The Cham fisher people live in various desolated villages along the banks of the Mekong and Tonle Sap rivers. The fisher families live like river gypsy nomads, working and living on their boats, sleeping under a sprung bamboo frame, all their worldly goods stored below deck. They live in extended families, with numerous boats, together for safety. Their diet is rice, vegetables and fish. Their sleek wooden boats are powered by petrol outboard motors with batteries or generators to supply lighting at night. Their fishing technique is laying nets twice or three times per day, which are weighted well below the surface, using old paint aerosal canisters as buoyant floaters, hanging just beneath the surface. These particular fisher families, living at the junction of the Mekong and Tonle Sap rivers, overlooked by Phnom Penh, sell their catch at the Vietnamese market, on the banks of the river. Their life and fortunes are controlled by the cycle of the river. As the river levels drop, so the quantity of fish decreases, until after the heavy floods of the monsoon they fill the river again. They are poor traditional Muslims, marginalised from mainstream society, living a third world life in the immmediate shadow of the first world. The Cham, originally a people of an ancient kingdom called Champa, are a small and disenfranchised community who were disinherited of their land. They are a socially important ethnic group in Cambodia, numbering close to 300,000. The Cham people, live in some 400 villages across Kampong Chnang and Kampong Cham provinces. Their religion is Muslim and their language belongs to the Malayo-Polynesian family. Their livelihoods are as diverse as rice farming, cattle trading, hunting and fishing.
    cham_muslims_cambodia_1F2C2599.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_136_1F2C4156.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_133_1F2C4139.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_132_1F2C4133.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_129_1F2C4127.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_128_1F2C3525.JPG
  • General shots of the Sky Greens site in Singapore show both existing vertical agriculture farm buildings and new construction and the foundations for further emplacements<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_127_1F2C4118.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_125_1F2C4075.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_123_1F2C4070.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_121_1F2C4060.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_118_1F2C3656.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_116_1F2C3642.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_114_1F2C3637.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_112_1F2C3544.JPG
  • New construction of vertical agriculture emplacements at Sky Greens<br />
<br />
Sky Greens is a pioneering adventure in vertyical farming, one of the first of its kind, founded by Daniel Chea.<br />
<br />
As written in their website:<br />
<br />
World’s first low carbon hydraulic water-driven, tropical vegetable urban vertical farm, using green urban solutions to achieve enhanced green sustainable production of safe, fresh and delicious vegetables, using minimal land, water and energy resource<br />
<br />
Locally grown vegetables in Singapore currently constitute only 7% of local consumption. Demand for local vegetables exceeds supply. Singaporeans trust the quality, freshness and safety of local vegetables, grown using good agricultural practice under the supervision of the Agri-Food & Veterinary Authority of Singapore.<br />
 <br />
The A-Go-Gro vertical systems which are 9m in height (3 storeys), housed in protected-outdoor green houses, allow tropical leafy vegetables to be grown all year round at significantly higher yields (than traditional growing methods) that are safe, of high quality, fresh and delicious.<br />
<br />
Green urban technologies are used on the farm, which is easy and environmentally friendly to operate and maintain. Patented low carbon hydraulic water-driven green technology. Soil-mix, fertilizers and water are controlled. Modular A-frame structures for easy installation & maintenance. Outdoor green houses, which use abundant sunlight in the tropics throughout the year. Green technology is used to achieve the 3R ( reduce, reuse and recycle)
    Sky_Greens_Singapore_111_1F2C4080.JPG
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Nigel Dickinson

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