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  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_045_DSC05143.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_042_DSC05052.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_026_DSC05104.JPG
  • Discarded piano and bicycle.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_085_DSC05062.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_082_DSC04971.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_080_DSC04951.JPG
  • Guests recieving their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_077_DSC05283.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_070_DSC05246.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_066_DSC05301.JPG
  • Serving for the evening meal.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_064_DSC05224.JPG
  • Volunteers cooking in the restaurant<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_058_DSC05176.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_057_DSC05175.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_056_DSC05168.JPG
  • Aladdin Charni and Gilia Bataille cofounders of Freegan Pony drying dishes.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_047_DSC05078.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_037_DSC05028.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_027_DSC05110.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_024_DSC05321.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_001_DSC05262.JPG
  • Mishmash of recycled cutlery used at the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_083_DSC04966.JPG
  • The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_081_DSC04959.JPG
  • Aladdin Charni one of the cofounders of the Freegan Pony Restaurant, being interviewed by journalists.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_079_DSC05307.JPG
  • Aladdin Charni one of the cofounders of the Freegan Pony Restaurant, with guests.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_078_DSC05310.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz serves guests their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_076_DSC05233.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_074_DSC05254.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_072_DSC05252.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_071_DSC05247.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_069_DSC05140.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_068_DSC05182.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_067_DSC05304.JPG
  • The day's head cook in charge of the evening kitchen menu.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_063_DSC05194.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_061_DSC05190.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_060_DSC05188.JPG
  • Aladdin Charni cooking with volunteers in the kitchen. Cofounder of Freegan Pony Gilia Bataille is behind.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_055_DSC05166.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_054_DSC05165.JPG
  • Cooking in the restaurant, whilst repair, building and maintenance work to utilities goes on <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_053_DSC05158.JPG
  • Volunteer cook and helper cooking in the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_052_DSC05154.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_051_DSC05134.JPG
  • Aladdin Charni and Gilia Bataille cofounders of Freegan Pony drying dishes.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_048_DSC05081.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_046_DSC05153.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_044_DSC05142.JPG
  • Food arrival from Rungis market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_043_DSC05061.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_041_DSC05042.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_038_DSC05032.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_035_DSC05014.JPG
  • Guests at the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_033_DSC05279.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_032_DSC05270.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_031_DSC05261.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_030_DSC05240.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_029_DSC05239.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_028_DSC05117.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_025_DSC05101.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_023_DSC05315.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_022_DSC05314.JPG
  • Aladdin Charni cofounder of the Freegan Pony and celebrated French Parisian serial squatter<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_021_DSC05144.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_017_DSC05135.JPG
  • Cooking in the restaurant, whilst repair, building and maintenance work to utilities goes on <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_016_DSC05160.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_015_DSC05302.JPG
  • Cooking in the restaurant<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_014_DSC05122.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_013_DSC05051.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_012_DSC05017.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_011_DSC05009.JPG
  • An evening's Vegan menu.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_010_DSC04961.JPG
  • The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_009_DSC05066.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_005_DSC05322.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_003_DSC05217.JPG
  • Mishmash of recycled cutlery used at the restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_084_DSC05199.JPG
  • Guests recieving their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_075_DSC05281.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_073_DSC05296.JPG
  • Unsold tomatoes from Rungis market. Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_065_DSC05298.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_062_DSC05177.JPG
  • Vegetables cooking for evening meal in kitchen<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_059_DSC05186.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_050_DSC05130.JPG
  • Aladdin Charni cooking with volunteers in the kitchen.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_049_DSC05129.JPG
  • Cherry tomatoes. Sandrine Ruiz loading donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_040_DSC05053.JPG
  • Cherry tomatoes. Getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_039_DSC05033.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_036_DSC05022.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz (RHS) with a volunteer getting donations of unsold food that would most likely be discarded, from the Paris Rungis vegetable market<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_034_DSC05019.JPG
  • Reflection in mirror. The Freegan Pony restaurant in the early morning, with no electricity. The furniture is donated by Emmaus.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_020_DSC05126.JPG
  • Banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_019_DSC05294.JPG
  • Volunteer cooks in preparation of the banana cake and fruit dessert.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_018_DSC05248.JPG
  • Cofounder of Freegan Pony Sandrine Ruiz serves guests their orders of food from the bar.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_008_DSC05230.JPG
  • Victorine Ariste-zelise, Aladdin Charni, Sandrine Ruiz et Gilia Bataille cofounders of the Freegan Pony Restaurant.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_007_DSC05092.JPG
  • Aladdin Charni, cofounder of Freegan restaurant, during the evening meal service in the squat.<br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_006_DSC05326.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_004_DSC05268.JPG
  • Guests enjoying food, drink and ambience. <br />
<br />
The Freegan Pony is an alternative restaurant housed in a squat. It was founded in 2015 by Aladdin Charni with three other collaborators. The restaurant specialises in cheap vegetarian cuisine, serving meals which guests reserve a place through a Facebook group, paying €2 a meal. The restaurant meals contain unsold and donated food, collected from wholesellers at the Paris Rungis vegetable market. The Freegan Pony is located at the Porte de la Vilette on the outskirts of Paris, at the entrance to the peripherique outer circle motorway.<br />
<br />
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. Freeganism is the practice of reclaiming and eating food that has been discarded. People who attempt to live an ethical lifestyle by reusing trash and rubbish thrown away by others.<br />
<br />
Freeganism is an ill-defined activity and is a subset of the larger anti-capitalist and environmental protest movements. It embraces alternative, anti-consumerist lifestyles. Freegan practices also include co-operative living, squatting and "freecyling", or matching things that people want to get rid of with things other people need
    freegan_pony_resto_002_DSC05236.JPG
  • The largest bike cemetery outside Shanghai<br />
<br />
Bike sharing in China has multiplied over the years with various brands offering shared bikes which can be unlocked using an application on your mobile telephone, and then locked and left anywhere for the next rider. Ofo and Mobike are the two world leaders. One of the problems is the huge over supply of bikes, which has meant many startups going out of business, and huge bike cemeteries created on the outskirts of China’s mega cities, where hundred’s of thousands of bikes are rusting away.
    China_bike_cemetery_DS#1501.jpg
  • The largest bike cemetery outside Shanghai<br />
<br />
Bike sharing in China has multiplied over the years with various brands offering shared bikes which can be unlocked using an application on your mobile telephone, and then locked and left anywhere for the next rider. Ofo and Mobike are the two world leaders. One of the problems is the huge over supply of bikes, which has meant many startups going out of business, and huge bike cemeteries created on the outskirts of China’s mega cities, where hundred’s of thousands of bikes are rusting away.
    China_bike_cemetery_DS#1513.jpg
  • Plastic bags are dried prior to be exported to Vietnam amd thailand for recycling..RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Recycling clean white plastic bags on the edge of the rubbish dump. Cut into shreds, the plastic dries in the midday sun, before being bagged and taken away
    027rubbish_dump_phnom_penh075.jpg
  • Recycled products are weighed and transported from the dumpsite in lorries to the larger sorting depots...RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Trucks come into Smokey Mountain, at the end of the day and early evening, to take away the sorted rubbish for recycling
    025rubbish_dump_phnom_penh111.jpg
  • RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Trucks come into Smokey Mountain, at the end of the day and early evening, to take away the sorted rubbish for recycling
    rubbish_dump_phnom_penh111.jpg
  • RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Recycling clean white plastic bags on the edge of the rubbish dump. Cut into shreds, the plastic dries in the midday sun, before being bagged and taken away
    rubbish_dump_phnom_penh075.jpg
  • RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Recycling clean white plastic bags on the edge of the rubbish dump. Cut into shreds, the plastic dries in the midday sun, before being bagged and taken away
    rubbish_dump_phnom_penh074.jpg
  • Recycling workers waits his earnings after selling a few kilos of raw materials to an entrepreneur. Recycled products are weighed and transported from the dumpsite..RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Trucks come into Smokey Mountain, at the end of the day and early evening, to take away the sorted rubbish for recycling
    024rubbish_dump_phnom_penh105.jpg
  • RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Trucks come into Smokey Mountain, at the end of the day and early evening, to take away the sorted rubbish for recycling
    rubbish_dump_phnom_penh110.jpg
  • Hoards of waste pickers sifting through waste materials at Smokey Mountain Rubbish dump. RUBBISH DUMP RECYCLING. The statistics show that up to 90% of Aluminum cans, plastic bottles, cardboard and plastic bags are recycled in Cambodia..South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Workers recycling fresh rubbish as it is dumped by the trucks. Workers have to collectively pay 50 cents $US, the driver abnd security, for this priviledge
    013rubbish_dump_phnom_penh039.jpg
  • RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Working at night, recycling rubbish, in Smokey Mountain. The workers rent lamps and batteries for 1000 Rial (25c $ US)
    029smokey_mountain.jpg
  • RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Hospital refuse. Glass phials lie smashed on the ground. Blood samples which could be infected with sexually transmitted diseases
    rubbish_dump_phnom_penh061.jpg
  • RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Young girls, friends Li and Jakoy, dragging sacks of materials, make their way through Smokey Mountain, on their quest for materials to recycle
    rubbish_dump_phnom_penh049.jpg
  • Workers at sunset on Smokey Mountain...RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Workers, silhouetted against the setting sun, recycling at sunset in Smokey Mounatin rubbish dump
    022rubbish_dump_phnom_penh092.jpg
  • A mother and her child, recycling workers collecting plastic bags on Smokey Mountain rubbish dump. The bags are sold by the kilo, at about 10 cents of a dollar. Plastcis, wirtes and even hospital waste, syringes for instance sell for 1 centime a piece are recycled., Many children and families work doing this work...RUBBISH DUMP RECYCLING. South East Asia, Cambodia, Phnom Penh. Smokey Mountain, Steung Mean Chey, is Phnom Penh's municipal rubbish dump. Thousands work there, some 600 minors and 2000 adults, recycling the city's rubbish, dumped there by garbage trucks every day. The dump is notorious as many very young children work there. People eat and sleep overnight in the rubbish and fumes, under plastic tarpaulins or in the open air. They work 24 hours a day, like miners, with headlamps at night, collecting plastic, metals, wood, cloth & paper, which they sort and clean, weigh and sell, to be carried away for recycling. A day's work typically brings less than a dollar per person. One and a half to two dollars per day per family. The overpowering, acrid odour of grey smokey fumes blows across the dump, from which the place gets its name 'Smokey Mountain'. It can be smelt miles away. The shantytowns and squats, the recycling worker's homes butt onto or are inside the dump itself. There is no running water, sanitation and many are ill. Children often work with friends or relatives. Religious and ngo's help some children, but this is often resisted by families who need the extra income they generate.///Using fire to separate metal from plastic and rubber, a recycling worker takes advantage of the permanently burning rubbish.
    010rubbish_dump_phnom_penh045.jpg
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Nigel Dickinson

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